Algerri, a region of Noguera, Teresa Carles.’ homeland. We meet her family from an intimal perspective never seen before. We have the privilege to discover the land that has accompanied and taught her during her childhood. We find out that the restorative was raised by a family who loves cooking -especially vegetarian meals- that allowed her to be always in touch with nature.
| Algerri, a region of Noguera, Teresa Carles’ homeland.
We discover the process to create the Green Olive Oil, produced by Teresa’s cousin. This olive finishes its path in the family restaurants kitchens.
| Effort and perseverance
Results: With this connection to Teresa’s roots, we can link and understand much better the brand’s values, translated into all its products and culinary creations.